North Arm Farm is set at the foot of Mt. Currie with stunning views of the mountain and amazing organically grown fruit and veg. The NAF kitchen serves up delicious daily specials prepared in house. This café is an authentic farm to table experience.
Located just 5km north of Pemberton just off Highway 99, North Arm Farm offers a true family farm experience to the people of Whistler and Pemberton. The farm is open to the public through the growing season from mid- May through to the end of October. They also offer seasonal ‘You Pick’ berries and pumpkins.
Located in the heart of Pemberton village, Grimm’s Gourmet & Deli has been a landmark restaurant for over twenty years. The family owned restaurant offers breakfast, lunch and early dinner. This local’s spot is infamous for its “almost all-day breakfast” including some famous Pemberton potatoes, amazing sandwiches, soups, sweet treats and daily specials.
Grimm’s also offer tailored catering services from weddings to corporate functions. When visiting Grimm’s you’ll want to save room for dessert. Their Cream Puffs are world renowned and once you taste them you’ll understand why!
A family friendly restaurant with deep roots in the community of Pemberton. The Pony is dedicated to serving delicious meals using locally produced ingredients. The Pony has something for everyone offering breakfast, lunch, a bistro style dinner and late-night drinks. Their carefully curated menu offers something for all the family from sizeable salads to amazing burgers and creative pizzas. The menu places an emphasis on locally produced food and drink such as the Pemberton beef and the regional craft beer.
In their own words the Mile One Eating House “takes comfort food seriously”! You’ll notice a running theme in Pemberton restaurants in the sense that they are very proud of their local produce. This is no different in Mile One Eating House where they believe the food you eat ought to be as genuine as the people you share your table with!
Dishing up gourmet sandwiches, burgers, specialised poutine, specialised mac n chees and nightly dinner features. Mile One Eating House do not mess around when it comes to comfort food! They take great pride in their craft and are passionate about their area which is reflected in the food they serve and the customer care they provide.
Open during the Summer season, the Fescues is run by executive chef Evan Sutherfield and offers delicious food with beautiful panoramic views of the valley. The Fescues Restaurant overlooks the 18thgreen with one of the most stunning and scenic patios around.
They have a beautifully crafted West Coast contemporary menu and is open for breakfast, lunch and dinner. It’s the perfect excuse to grab some friends for a round of golf and finish it off with an early dinner on the patio complimented by a glass of delicious B.C wine!